Gluten-free, plant-based and refined sugar-free recipes
You know how I mentioned there would be more gluten-free and vegan sheet pan meals coming up? Well, here here’s your next one, and it’s best enjoyed with some basmati rice and a light drizzle of my mother-in-law’s (can I call her that?) homemade sweet chilli sauce – there’ll be more on that delightful sauce later.
This palak paneer is probably quite different to what you’ve seen and eaten. My take on the Indian classic is light, fresh and vibrant – the perfect food to enjoy on a hot summer’s day. The umami and saltiness of the marinate meets the sweetness of the red onion and cherry tomatoes.
Kale Mary 