All posts tagged “gluten-free

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Easy vegan summer tostadas

The one thing I like about this time of year? Summer fruit. There are mangoes everywhere, and I’ve been wanting to make these easy tostadas for the longest time. There’s no cooking time involved – only a short amount of prep-time. That’s what you want in summer. 

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Gluten-free vegan sticky date slice

This is a bit of a case of when bad photos happen to good food. I am always in such a rush to eat this, that I forget about trying to get ~the~ shot. You’ll just have to trust me that this is good. I’ll come back and update this photos for this gluten-free and vegan sticky date slice later. In the meantime, I’m going to share this recipe with you so you’re not deprived of something so tasty any longer. 

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Hidden vegetable ragù {vegan, kid friendly}

In addition to this dish being Italian, it contains eggplant and mushrooms – two things I don’t cook enough with. The good news is that if you’re not a fan of these ingredients, you won’t even notice them in this meal. And if you can’t notice them, chances are little kidlets won’t be able to tell the difference either. 

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Cheat’s vegan banh cuon chay | Quick Vietnamese steamed rice rolls {gluten-free}

I know my last recipe was for a Vietnamese dish but stick with me. This one is that good. I remember the day I begrudgingly tried banh cuon chay. I was at my usual Vietnamese haunt and they had sold out of what I usually ordered (I’m known to rave about a restaurant for the one and only meal I’ve tried there). I saw that these steamed rice rolls were gluten-free and vegan so thought I’d give it a shot. What a blessing.

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GF vegan crispy Vietnamese pancake (Bánh Xèo)

It took me a long time to realise that there is one pancake that is naturally gluten-free – and it could just be the best pancake that ever lived: the crispy Vietnamese pancake. I start salivating the minute I spot it on a menu. 

I recently bought a Lodge cast iron pan to start making the pancakes at home, and boy, was that a great decision. It is magic with these pancakes AND every other dish I’ve made using it. I don’t know how I’ve lived without it. 

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Raw cherry ripe {gluten-free, vegan}

Now that the weather has been warmer, it feels as good a time as ever to share my recipe for raw cherry ripe with you. I had been thinking about making it for a while and when I saw some beautiful cherries on special at my local green grocer, I knew it was a sign. It’s not as naughty as a real cherry ripe, but it has all the elements. Perhaps we can call this a cherry ripe for when you are trying to be good but you’re naughty at heart.

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Vegan pulled ‘pork’ nachos

I managed to come across some tinned jackfruit in an Asian supermarket and thought I’d give vegan pulled pork a go, especially since my local supermarket had started stocking vegan Worcestershire sauce. With a bottle of that and some jackfruit in tow, I was ready.

I came across this fantastic hand-crafted Mexican spice mix from New Zealand a few years ago and have been addicted to it ever since. I stockpile packets of it because nothing I’ve come across comes close, and I have not been able to replicate it from a DIY spice mix. It definitely helps give the flavour a lot more dimension. 

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Quick Thai cashew stir-fry {vegan, gluten-free}

I was saying to my sister-in-law (can I call her that yet? I’m just going to do it) today that I had no idea what to post this week, and this was with just half of Sunday left to go. I mentioned I had this cashew stir-fry as a back-up but felt it wasn’t substantial or exciting enough to share with you. She told me to go for it and I’m glad she did because I forgot just how much the flavours pack a punch. 

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6-ingredient green vegan balls with quick teriyaki sauce {gluten-free}

These green vegan balls have been doing the rounds in my household. They’re very simple to make and only require six ingredients – ingredients that are staples in all kitchens let alone vegan kitchens: chickpeas, brown rice, baby spinach, soy sauce, garlic and ginger. It’s also another vegan airfryer recipe! But don’t worry if you don’t have one – you can cook them in the oven or on the stove, as you would normally cook vegan meatballs or patties.