All posts tagged “vegetarian

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Vegan tuna salad

Tuna is another one of those foods that can make life easier. Adding it to a salad makes the salad worth eating and ups the ante on your protein intake (because a life without protein is a very sad one indeed).

This fishless tuna (funa) is really simple to make and tastes like canned tuna in brine. A lot of people like to make vegan tuna out of sunflower seeds or chickpeas, but I get the best result using a combination of the two. 

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Vegan fried ‘eggs’ {soy-free, vegan, gluten-free, dairy-free, egg-free}

I dream about eggs. There are a few variations of the dream, but the key elements are always the same: I’m frying up some eggs, and I’m happy – truly happy.

To remedy this, I’ve come up with something that comes a little close. It has stopped the egg dreams, which is both good and bad depending on which way you look at it.

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GF vegan nut loaf

I’ve been thinking about nut loaf for a while. I wanted to make one that was simple, didn’t involve too much pre-cooking, and didn’t involve too many ingredients. I think I’ve hit the nail on the head with this one. It’s perfect on its own, or with vegan gravy or tomato sauce. This, my friends, is a dish that makes good lunch leftovers. 

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Easy vegan summer tostadas

The one thing I like about this time of year? Summer fruit. There are mangoes everywhere, and I’ve been wanting to make these easy tostadas for the longest time. There’s no cooking time involved – only a short amount of prep-time. That’s what you want in summer. 

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Hidden vegetable ragù {vegan, kid friendly}

In addition to this dish being Italian, it contains eggplant and mushrooms – two things I don’t cook enough with. The good news is that if you’re not a fan of these ingredients, you won’t even notice them in this meal. And if you can’t notice them, chances are little kidlets won’t be able to tell the difference either. 

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Cheat’s vegan banh cuon chay | Quick Vietnamese steamed rice rolls {gluten-free}

I know my last recipe was for a Vietnamese dish but stick with me. This one is that good. I remember the day I begrudgingly tried banh cuon chay. I was at my usual Vietnamese haunt and they had sold out of what I usually ordered (I’m known to rave about a restaurant for the one and only meal I’ve tried there). I saw that these steamed rice rolls were gluten-free and vegan so thought I’d give it a shot. What a blessing.

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GF vegan crispy Vietnamese pancake (Bánh Xèo)

It took me a long time to realise that there is one pancake that is naturally gluten-free – and it could just be the best pancake that ever lived: the crispy Vietnamese pancake. I start salivating the minute I spot it on a menu. 

I recently bought a Lodge cast iron pan to start making the pancakes at home, and boy, was that a great decision. It is magic with these pancakes AND every other dish I’ve made using it. I don’t know how I’ve lived without it.