All posts tagged “vegetarian

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Easy vegan summer tostadas

The one thing I like about this time of year? Summer fruit. There are mangoes everywhere, and I’ve been wanting to make these easy tostadas for the longest time. There’s no cooking time involved – only a short amount of prep-time. That’s what you want in summer. 

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Hidden vegetable ragù {vegan, kid friendly}

In addition to this dish being Italian, it contains eggplant and mushrooms – two things I don’t cook enough with. The good news is that if you’re not a fan of these ingredients, you won’t even notice them in this meal. And if you can’t notice them, chances are little kidlets won’t be able to tell the difference either. 

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Cheat’s vegan banh cuon chay | Quick Vietnamese steamed rice rolls {gluten-free}

I know my last recipe was for a Vietnamese dish but stick with me. This one is that good. I remember the day I begrudgingly tried banh cuon chay. I was at my usual Vietnamese haunt and they had sold out of what I usually ordered (I’m known to rave about a restaurant for the one and only meal I’ve tried there). I saw that these steamed rice rolls were gluten-free and vegan so thought I’d give it a shot. What a blessing.

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GF vegan crispy Vietnamese pancake (Bánh Xèo)

It took me a long time to realise that there is one pancake that is naturally gluten-free – and it could just be the best pancake that ever lived: the crispy Vietnamese pancake. I start salivating the minute I spot it on a menu. 

I recently bought a Lodge cast iron pan to start making the pancakes at home, and boy, was that a great decision. It is magic with these pancakes AND every other dish I’ve made using it. I don’t know how I’ve lived without it. 

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Vegan tarka dal

I know I’ve already posted a dal recipe on here previously but stay with me on this one, because that was before this tarka dal was born. I thought my hidden veg dal was good but I don’t always have eggplant handy. If I’m going to make dal without much in the way of extra veg, I have to make sure it has lots of flavour. There’s no point having dal if it doesn’t have layers upon layers of flavour… that’s where my recipe for tarka dal comes in.

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Vegan pulled ‘pork’ nachos

I managed to come across some tinned jackfruit in an Asian supermarket and thought I’d give vegan pulled pork a go, especially since my local supermarket had started stocking vegan Worcestershire sauce. With a bottle of that and some jackfruit in tow, I was ready.

I came across this fantastic hand-crafted Mexican spice mix from New Zealand a few years ago and have been addicted to it ever since. I stockpile packets of it because nothing I’ve come across comes close, and I have not been able to replicate it from a DIY spice mix. It definitely helps give the flavour a lot more dimension. 

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Allergy-friendly ice cream sandwiches {GF, vegan}

Let’s talk about nice cream (ice cream made from bananas). Every second person I follow is on that bandwagon but I’m not 100% sold because, well, bananas. My 2-ingredient raspberry sorbet is just as easy and doesn’t have a banana in sight. I was thinking about using it as the filling for ice cream sandwiches a few months ago but time got the best of me, as it usually does. 

These almond meal cookies are my go-to… in fact, as I type this, I realise I need to flesh out my cookie repertoire – this is the only cookie recipe I know! Leave that with me, and in the meantime, give these ones a go. These cookies have just 7 ingredients and sorbet has just 2… gluten-free, vegan and refined sugar-free ice cream sandwiches with less than 10 ingredients!