I know my last recipe was for a Vietnamese dish but stick with me. This one is that good. I remember the day I begrudgingly tried banh cuon chay. I was at my usual Vietnamese haunt and they had sold out of what I usually ordered (I’m known to rave about a restaurant for the one and only meal I’ve tried there). I saw that these steamed rice rolls were gluten-free and vegan so thought I’d give it a shot. What a blessing.
It took me a long time to realise that there is one pancake that is naturally gluten-free – and it could just be the best pancake that ever lived: the crispy Vietnamese pancake. I start salivating the minute I spot it on a menu.
I recently bought a Lodge cast iron pan to start making the pancakes at home, and boy, was that a great decision. It is magic with these pancakes AND every other dish I’ve made using it. I don’t know how I’ve lived without it.