Vegan fried ‘eggs’ {soy-free, vegan, gluten-free, dairy-free, egg-free}

I dream about eggs. There are a few variations of the dream, but the key elements are always the same: I’m frying up some eggs, and I’m happy – truly happy.

To remedy this, I’ve come up with something that comes a little close. It has stopped the egg dreams, which is both good and bad depending on which way you look at it. It sure as hell isn’t a fried egg, but it sure as hell is better than no egg. I reckon you should give it a go, this one might surprise you.

4 Vegan-egg-rEggs-r

Vegan fried ‘eggs’ {soy-free, vegan, gluten-free, dairy-free}
Makes 2 ‘eggs’

For the egg white
1/4 cup chickpea flour
1/4 cup filtered water
1 tbsp olive oil
Pinch of salt

For the egg yolk
2 tbsp nutritional yeast flakes
2 tsp olive oil
4 tsp filtered water
Pinch of turmeric
Pinch of salt

Whisk water and chickpea flour together to ensure no lumps then add olive oil and salt.

In a separate small bowl, add the yolk ingredients and mix to combine.

Pour half of the egg white ingredients onto a hot non-stick pan with a small amount of melted coconut oil. Let cook for 1 minute, then carefully spoon half of the yolk mixture into the centre of the batter that is cooking.

Let cook for 1 minute longer, then carefully transfer it to a plate.

Repeat with remaining batter and yolk, and serve with some toasted gluten-free and vegan bread.

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