I thought I’d start a little series of my favourite things to show you what’s inspiring me, and what I’m enjoying. This is still very much a food blog, but since I can’t commit to posting a new recipe weekly, I’ll be sharing some other parts of my food journey.
- Bill Granger’s stir fried curry brown rice with cashews without chilli and with a scrambled chickpea egg instead of regular egg (pictured)
- This amber-coloured Maison Balzac handmade carafe and glass
- Cooking to music by Dustin O’Halloran
- Meru Miso‘s whole range of products
- Dry January isn’t stopping me from enjoying Marissa A Ross’ guide to choosing wine. After reading 20 pages, I impressed myself at how I was able to describe a Storm Bay pinot noir
- An all-black F!NK jug
- My gluten-free vegan pesto pasta is on high rotation on hot summer days
- This staggered glass floor lamp (not food related, but still…)
- Trying to eat more quinoa in this household means I’m scrambling to find ways to make it more interesting. This recipe for khichari is getting me excited!
- Savoury waffles… I’ll have a new recipe for you soon
Kale Mary 