I love this biryani because it’s a one pot ‘set and forget’ wonder! All you need to do is start cooking it on the stove and then transfer it to the oven where it will do it’s thing. Meals this easy feels like cheating.
Lately, I’ve been thinking about how I could recreate fried rice to live up to the fading memory of mum’s recipe. This easy fried rice is the result, with oyster mushrooms taking the place that bacon once did.
I thought I’d start a little series of my favourite things to show you what’s inspiring me, and what I’m enjoying. This is still very much a food blog, but since I can’t commit to posting a new recipe weekly, I’ll be sharing some other parts of my food journey.