One-dish chocolate cake {gluten-free, vegan}

Gluten-free vegan baking really frustrates me.

I’m trying to bake more but it’s always hard to predict what the outcome will be when you’re making it up as you go along. Sometimes I feel you need a degree in Chemistry to get it right.

But I’ve made progress. I’ve created a light and airy chocolate cake that’s chocolatey but not too chocolatey. And if you have a decent-sized Pyrex dish, you can mix it and cook it in the same dish without needing to grease it.

One-dish chocolate cake {gluten-free, vegan}
Makes an 8 x 10 inch cake

2 c all-purpose gluten-free flour
1 c coconut sugar
1/2 c cacao powder
1 tbsp chickpea miso powder (I use Meru Miso)
2 tsp baking powder
2 tsp baking soda
1 tsp xanthan gum
Pinch of salt
2 c filtered water
1/3 c coconut oil
1 tbsp distilled white vinegar

Preheat oven to 180 degrees C.

Add dry ingredients to an 8 x 10 inch Pyrex dish. Mix to evenly combine.

Then add water, coconut oil and vinegar. Mix to combine so no dry bits remain.

Place in the oven and cook for around 20-30 minutes, until a skewer comes out clean.

Leave cake to cool slightly in the Pyrex dish, then run a knife around the edge, to loosen. Flip it onto a wire rack to finish cooling and slice.

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6-ingredient vegan paleo brownie

It doesn’t feel like winter, not when the skies are blue and my skin is warm from an abundance of sun rays. I’m not even outside, I am writing this from my sunroom table with a brownie in hand. I haven’t made brownies in the longest time. I don’t know why, because this recipe is so easy and only takes six ingredients.

Our house is coming along. Our furniture shipment will soon arrive, and then it will start to feel more like home, rather than a big empty space with a few pieces of furniture. I guess that’s what happens when you move from a studio to a small townhouse to an actual house – you don’t have much to fill the space!

Plants have made the space feel more like home in the meantime. I have fiddle leaf figs lining the windows, avocado trees I’ve grown from seeds (now up to my hips!), cacti, ivy, succulents and my prized pilea peperomioides and monstera adansonii pants, which took months to source and acquire.

Brownie mix rBrownie made r.jpgBrownie HERO r

6-ingredient vegan paleo brownie
Makes 9 slices

1 cup apple and pear puree (do this yourself using organic fruit, or look in the baby food aisle to find organic fruit puree without additives)
1/2 cup almond butter
1/2 cup raw cacao powder
3 tbsp coconut sugar
2 tbsp beetroot powder
Seeds from 1 vanilla bean

Preheat oven to 180 degrees C.

Add all ingredients to a bowl and mix well until combined. If mixture feels a bit dry, add 1-2 tbsp water to help it bind.

Transfer the ingredients into a greased brownie tin and cook for around 20-25 minutes.

Let cool in tin before slicing and serving.