A healthier take on Lao Gan Ma’s spicy chilli crisp

Whenever I have a jar of this made, it’s forever on my mind. I have a tendency to put it on everything… pizza, risotto, taco salad (this one is coming soon), braised chickpeas (still a work in progress) and it’s even great on plain rice.

Asian bean curd rolls {gluten-free, vegan}

Which brings me to these seriously tasty tofu skin rolls that sound a lot more complicated than they are. Just think of it as a new way to enjoy tofu.