A healthier take on Lao Gan Ma’s spicy chilli crisp

Whenever I have a jar of this made, it’s forever on my mind. I have a tendency to put it on everything… pizza, risotto, taco salad (this one is coming soon), braised chickpeas (still a work in progress) and it’s even great on plain rice.

White chocolate cookie dough bliss balls {raw, vegan, gluten-free}

Here we are with some cookie dough bliss balls made from cashews, coated in a white chocolate shell made from cacao butter. This recipe is quick, easy and simple. The hardest part? Stopping yourself at just one. 

Gluten-free vegan + soy-free French toast

I’ve been meaning to share my French toast recipe with you for months and thought that now might be the perfect time with Bastille Day approaching. I came up with the perfect recipe by accident, too. I had been testing ingredients that could replace miso paste in recipes and after having some luck with tahini, I started thinking of where else tahini could be used as an ingredient or a binding agent. Voilà – as the French say – the best gluten-free vegan and soy-free French toast was born.