A healthier take on Lao Gan Ma’s spicy chilli crisp

Whenever I have a jar of this made, it’s forever on my mind. I have a tendency to put it on everything… pizza, risotto, taco salad (this one is coming soon), braised chickpeas (still a work in progress) and it’s even great on plain rice.

Chickpea and kale salad

This roasted chickpea and kale salad with a simple tahini dressing is a surprisingly substantial meal. Even the fussiest eater in my household agrees.

Easy quinoa tabbouleh

I recently realised that since giving up wheat, I haven’t spent a lot of time revisiting my tabbouleh days. When I whipped up this test batch of wheat-free quinoa tabbouleh, it was clear that ignoring it for all these years was a huge mistake.

An easy gluten-free vegan fried rice

Lately, I’ve been thinking about how I could recreate fried rice to live up to the fading memory of mum’s recipe. This easy fried rice is the result, with oyster mushrooms taking the place that bacon once did.

Quick vegan chocolate fudge

It’s time for me to share my recipe for vegan chocolate fudge with you. This one happened when I had run out of cacao butter to make vegan chocolate and had to improvise. It quickly turned into a favourite.

White chocolate cookie dough bliss balls {raw, vegan, gluten-free}

Here we are with some cookie dough bliss balls made from cashews, coated in a white chocolate shell made from cacao butter. This recipe is quick, easy and simple. The hardest part? Stopping yourself at just one.

Gluten-free vegan + soy-free French toast

I’ve been meaning to share my French toast recipe with you for months and thought that now might be the perfect time with Bastille Day approaching. I came up with the perfect recipe by accident, too. I had been testing ingredients that could replace miso paste in recipes and after having some luck with tahini, I started thinking of where else tahini could be used as an ingredient or a binding agent. Voilà – as the French say – the best gluten-free vegan and soy-free French toast was born.

Gluten-free vegan basics | Best-ever guacamole and hummus

Know anyone who doesn’t like guacamole? Didn’t think so. What about hummus? Yep, didn’t think so either. They are the king and queen of dip land. And, I have the secret for best-ever versions of both.