I’ve been making a version of this vegan butter chicken for 10 years and have refined it a little more each time. Now, it’s perfect.
After a few attempts to get it ‘just right’, this dish has quickly become a weeknight staple in my household, well and truly proving that risotto can be good – and simple.
Another dal recipe I hear you say? Look, my tarka dal and hidden veg dal are both delicious, but this recipe is ‘the one’ for when you want something delicious but don’t want to spend much time in the kitchen.
I’ve been using my pressure cooker 2-3 times a week since I bought it. Meals cooked in it are are easier, faster and tastier. I don’t know how I lived without it… and I don’t know if I can ever go back to conventional cooking for stews, curries and soups now.