I’ve been making a version of this vegan butter chicken for 10 years and have refined it a little more each time. Now, it’s perfect.
After a few attempts to get it ‘just right’, this dish has quickly become a weeknight staple in my household, well and truly proving that risotto can be good – and simple.
I’m not the biggest fan of soups, but sometimes I’ll surprise myself and get a craving for a cleansing soup like hot and sour. You can make this recipe in a regular saucepan instead of a pressure cooker – it will take longer than five minutes to get the soup really flavoursome by going way of conventional cooking.
I’ve been using my pressure cooker 2-3 times a week since I bought it. Meals cooked in it are are easier, faster and tastier. I don’t know how I lived without it… and I don’t know if I can ever go back to conventional cooking for stews, curries and soups now.