Vinegar is the ingredient that has restored my faith in gluten-free vegan baking – take this blueberry upside-down cake, for example.
Lebanese pizza was another favourite of mine growing up. I can remember mum made it for dinner one night and I loved it so much that I asked for ‘the lamb and pine nut pizza’ again, and again, and again. After 10 years without Lebanese pizza in my life and after perfecting a good ‘mince’ for my current favourite taco recipe, I knew it would be possible to recreate as vegan.
This recipe for baked sweet potato with white beans and parsley seaweed pesto butter is about breathing new life into seaweed – to prove it can do a lot more than embrace rice in sushi. After trying this recipe, you’ll agree with me that it can.
There are some standout meals in Sydney that I often crave. I reserve a spot in my mind for the memory of them. And when that memory starts to fade, that means it’s been too long.
So, here are Sydney’s best gluten-free vegan eats. The photos – where I’ve included them – are a bit of a case of when bad photos happen to good food (part 1587… amirite). You can’t win them all.