Blueberry upside-down cake {vegan, gluten-free}

Vinegar is the ingredient that has restored my faith in gluten-free vegan baking – take this blueberry upside-down cake, for example.

Lebanese socca {gluten-free, vegan}

Lebanese pizza was another favourite of mine growing up. I can remember mum made it for dinner one night and I loved it so much that I asked for ‘the lamb and pine nut pizza’ again, and again, and again. After 10 years without Lebanese pizza in my life and after perfecting a good ‘mince’ for my current favourite taco recipe, I knew it would be possible to recreate as vegan.

Top 10 gluten-free vegan dishes in Sydney {part 1}

There are some standout meals in Sydney that I often crave. I reserve a spot in my mind for the memory of them. And when that memory starts to fade, that means it’s been too long.

So, here are Sydney’s best gluten-free vegan eats. The photos – where I’ve included them – are a bit of a case of when bad photos happen to good food (part 1587… amirite). You can’t win them all.