Blueberry upside-down cake {vegan, gluten-free}

Vinegar is the ingredient that has restored my faith in gluten-free vegan baking – take this blueberry upside-down cake, for example.

Lebanese socca {gluten-free, vegan}

Lebanese pizza was another favourite of mine growing up. I can remember mum made it for dinner one night and I loved it so much that I asked for ‘the lamb and pine nut pizza’ again, and again, and again. After 10 years without Lebanese pizza in my life and after perfecting a good ‘mince’ for my current favourite taco recipe, I knew it would be possible to recreate as vegan.

Baked sweet potato with white beans and parsley seaweed pesto butter

This recipe for baked sweet potato with white beans and parsley seaweed pesto butter is about breathing new life into seaweed – to prove it can do a lot more than embrace rice in sushi. After trying this recipe, you’ll agree with me that it can.

Top 10 gluten-free vegan dishes in Sydney {part 1}

There are some standout meals in Sydney that I often crave. I reserve a spot in my mind for the memory of them. And when that memory starts to fade, that means it’s been too long.

So, here are Sydney’s best gluten-free vegan eats. The photos – where I’ve included them – are a bit of a case of when bad photos happen to good food (part 1587… amirite). You can’t win them all.