This dish is one of my all-time favourites. I’ve been making a version of it for almost 10 years. Using an airfryer to cook the vegan chickpea meatballs does make preparing this dish easier and cleaner, but you can also pan fry them.
Lately, I’ve been thinking about how I could recreate fried rice to live up to the fading memory of mum’s recipe. This easy fried rice is the result, with oyster mushrooms taking the place that bacon once did.
Cauliflower so soft it melts like butter in your mouth around falafel stuffing. And a crisp outer layer that’s like the shell of a giant falafel. This, dear reader, is a dish I dream about.
These homemade baked beans are great on gluten-free toast but they’re also great without, with some avocado and hasselback potatoes if you’re looking for a less processed option.
These bliss balls are contributing to my newfound happiness. They were an 11th hour effort before a few friends came over for a BBQ, and they were perfect from the get-go.
I’ve been working on some new recipes that I can’t wait to share with you. But more on that later, here’s a couple of things that have been entertaining my mind recently.
Not only are these miso green beans incredibly tasty, they’re also incredibly easy. I’m talking 10-minute meal territory. I serve this up for lunch, but it’s also perfect as a side alongside your protein of choice.
It’s time for me to share my recipe for vegan chocolate fudge with you. This one happened when I had run out of cacao butter to make vegan chocolate and had to improvise. It quickly turned into a favourite.
Pasta bake cake was my attempt at turning a simple bowl of pasta marinara into something a little more exciting. It needed a cheesy element, but trying not to overdo the soy, I pulled out my trusted recipe for cashew cheese – a recipe I first made about six years ago and tastes like a hybrid of runny cheese and what I imagine queso dip to taste like.
You can add vegetables like spinach or kale to the pasta before you bake it, and you can make your own marinara sauce.
After a visit to Higher Ground in Melbourne, I needed to recreate some of the flavours I enjoyed atop some savoury breakfast waffles. Hello carbs, hello happiness!