All posts filed under “Lunch

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Gluten-free vegan zucchini noodle japchae

A few years ago I came across sweet potato noodles in an Asian grocer and I bought them because they were surprisingly gluten-free. The noodles sat on a shelf in my cupboard for a good six months before I finally settled on what I would do with them: make japchae, also known as Korean glass noodles.

Finding sweet potato noodles can sometimes be like finding a needle in a haystack. Without them I could have gone for regular rice noodles, or even pasta but I decided to push myself towards something even healthier and landed on zucchini noodles.

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The best gluten-free vegan pad Thai

The day I perfected my recipe for pad Thai was the day I stopped ordering it from Thai restaurants. Another way I describe this recipe is ‘better-than-Thai-restaurant pad Thai’ and when something has a name like that, why would you order in? OK, I know why, because you have nothing in the fridge or pantry, and/or you’ve had a rough day and just can’t. I get it, I’ve been there.

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Vegan quiche

I’ve been using chickpea flour ever since I discovered socca – a crispy flatbread. It gets crispy on the edges and retains moisture inside – with it sometimes having a scrambled egg-like consistency. I knew it would soon become the base of my quiche recipe.

Growing up, my mum’s quiche was the only one I would eat. It had flaky pastry but the vegetables were the real hero. Oh, and those little bits of bacon. Bacon has always been my achilles’ heel.

I toyed with the idea of adding coconut bacon but things were starting to get complicated. I had to let the vegetables shine, just like mum’s.

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Vegan shakshuka (gluten-free, soy-free)

I never got to try shakshuka before I became vegan. It only really popped up on my radar in the last five or so years. Really feeling like I was missing something, I got to work on veganising it. The only problem? What to do about the egg component.

Well, I figured it out and it’s the closest I’ve come to a vegan fried egg, and the closest I am ever going to get without having to add tofu. It’s easy, soy-free and chickpea flour has a good amount of protein, which always helps a vegan out. I still can’t believe I did it, and I’m sharing it with you with a huge smile on my face.

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Vegan pho

The day I tried pho was the day I realised that soup could be loved. There’s just something about pho that elevates it beyond its competitors. It’s rich and fragrant yet still light.

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Gluten-free vegan pizza

If you’re gluten-free, you’ll know the struggle of finding gluten-free pizza that tastes as good as non-gluten-free pizza. And, how about the struggle of trying to make it yourself? I’ve tried hundreds of recipes and the end result has never been worth the struggle … until now.

OK, so it might not taste exactly the same as non-gluten-free pizza, but it’s the best (and easiest!) version I’ve reached, and I’m excited to share it with you at last. Especially when you can make it in the time it would take your local pizza joint to deliver a gluten-free vegan pizza that leaves you feeling unsatisfied (we’ve all been there).

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Gluten-free vegan dumplings (take two) | Rice paper pockets

Remember when I told you about my love of dumplings? Well, I’m back to profess my love once more. Life isn’t the same without them; I miss them terribly and think about them daily. That’s why I’m back with another batch – although these ones are very different from the last.

These bad boys are filled with what you might expect from a vegetarian dumpling but best of all, they are allergy and tummy friendly. Essentially, you’ll be transported to intolerance-friendly Chinatown at first bite. Closing your eyes might help if you’re anything like me and haven’t quite mastered the art of folding rice paper rounds to make dumplings look like dumplings.

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Gluten-free vegan dumplings | Lemon ‘paneer’ parcels

If you know me, you’ll know that I love dumplings. I’ve been known to throw in the towel from time to time just for a tasty reminder of what dumplings are like (not recommended if you are GF). I’ve tried making gluten-free vegan dumplings many times before but they never really did it for me, especially after the long prep. One day I realised my mistake